MEXICAN COLE SLAW SALAD

(A Party in a Bowl)

 ADD TO LARGE BOWL

• 2 heads of organic cabbage (1 green, 1 purple) - chop or shred

• 1 bunch organic green onions (approx. 2 cups) chopped

• 4 ears of organic corn - cooked & cooked. Use knife to shred kernels off of ear into salad bowl.

• 4 - 6 large heirloom tomatoes or 8 medium sized - chopped

DRESSING

• 1 cup olive oil

• 1/2 cup white wine vinegar

• 1 teaspoon stevia (natural sugar alternative)

• 1 1/2 teaspoons hot pepper sauce (I like Melinda's Chipotle's Pepper Sauce or Brother Bru Bru's Chipotle Pepper Sauce)

• 1 teaspoon oregano

• 1 teaspoon chili powder

• 1 teaspoon salt

• 2 cloves garlic - minced

• Pepper to taste

• ***SERVES APPROX. 12 - 16